About
At Comus, Greek heritage and Asian influence come together in a dining experience shaped by creativity, craftsmanship, and exceptional ingredients. Curated by award-winning Chef George Tsaparas, every plate celebrates organic local produce while introducing bold flavors, refined techniques, and an unmistakably Mykonian sense of hospitality.
Our philosophy
Comus was born from a simple belief: extraordinary cuisine begins with respect — for ingredients, tradition and innovation. Inspired by the spirit of celebration, our menus bring together the freshness of the Aegean Sea and the depth of Asian gastronomy in dishes that are both familiar and unexpectedly exciting.

The Menus
Bold flavors, refined techniques, and ingredients chosen with intention.
Each creation tells a story through taste, texture, and presentation, bringing together Asian influences and contemporary creativity.
A cuisine that inspires curiosity and invites exploration.






All-Day Dining
From generous morning buffets to relaxed poolside lunches and sophisticated evening dining, Comus accompanies every moment of your day with thoughtfully crafted cuisine, exceptional service, and breathtaking panoramic views.
Infinity Pool
Set beside Tropicana’s stunning Infinity Pool, Comus offers an all-day dining experience elevated by one of the most spectacular viewpoints in Mykonos. Whether enjoying a leisurely brunch, refreshing cocktails, or an elegant dinner, every moment is framed by endless sea views, relaxed island energy, and an atmosphere designed for unforgettable summer days.
The team
Behind every dish and every experience is a team dedicated to excellence. With creativity, attention to detail, and a passion for service, they bring the Comus vision to life every day.

Gallery
Discover the atmosphere, the cuisine, and the details that define Comus. From beautifully crafted dishes and signature cocktails to panoramic sea views and unforgettable moments, every photograph captures the spirit of our dining experience.